{"id":5124,"date":"2026-09-10T16:06:16","date_gmt":"2026-09-10T14:06:16","guid":{"rendered":"https:\/\/www.cortemedici.com\/il-nostro-menu\/"},"modified":"2026-09-29T16:27:42","modified_gmt":"2026-09-29T14:27:42","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/www.cortemedici.com\/en\/our-menu\/","title":{"rendered":"Our Menu"},"content":{"rendered":"\t\t
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\n \n Tasty treats and classic recipes to start off right <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n STARTERS <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Panelle (chick pea fritters) <\/h6>\n
<\/div>\n \u20ac 6<\/span>\n <\/div>\n <\/div>\n
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\n Tomato bruschetta <\/h6>\n
<\/div>\n \u20ac 5<\/span>\n <\/div>\n <\/div>\n
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\n Chocolate caponata <\/h6>\n
<\/div>\n \u20ac 8<\/span>\n <\/div>\n <\/div>\n
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\n Bruschettone <\/h6>\n
<\/div>\n \u20ac 8<\/span>\n <\/div>\n

with confit tomato,\nApulian stracciatella and basil pesto<\/p>\n <\/div>\n

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\n Fresh French fries <\/h6>\n
<\/div>\n \u20ac 5<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Roasted potatoes <\/h6>\n
<\/div>\n \u20ac 6<\/span>\n <\/div>\n <\/div>\n
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\n Potato croquettes*** <\/h6>\n
<\/div>\n \u20ac 7<\/span>\n <\/div>\n

stuffed with scamorza cheese<\/p>\n <\/div>\n

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\n Zucchini fritters <\/h6>\n
<\/div>\n \u20ac 6<\/span>\n <\/div>\n <\/div>\n
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\n Sea caponata <\/h6>\n
<\/div>\n \u20ac 10<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n Seafood and land delicacies to start your day off right <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n APPETIZER <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Squid ink small arancini*** <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n

with buffalo\nmozzarella cheese served on sesame\nmayonnaise<\/p>\n <\/div>\n

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\n Tuna*** tartare <\/h6>\n
<\/div>\n \u20ac 18<\/span>\n <\/div>\n

with chimichurri sauce crunchy\nbread crumb<\/p>\n <\/div>\n

\n \n
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\n Fried small calamari* <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n <\/div>\n
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\n Mussels saut\u00e9 <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n <\/div>\n
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\n Grilled octopus* on potato cream <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Chicken*** nuggets <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n

with mayonnaise and caramelized onion<\/p>\n <\/div>\n

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\n Raw seafood*** <\/h6>\n
<\/div>\n \u20ac 45<\/span>\n <\/div>\n

(for 2 person)<\/p>\n <\/div>\n

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\n Oysters <\/h6>\n
<\/div>\n \u20ac 4.50 cad.<\/span>\n <\/div>\n <\/div>\n
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\n Beef* tartare <\/h6>\n
<\/div>\n \u20ac 18<\/span>\n <\/div>\n

with burratina cheese and basil mayonnaise<\/p>\n <\/div>\n

\n \n
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\n Small arancini*** <\/h6>\n
<\/div>\n \u20ac 10<\/span>\n <\/div>\n

with Nebrodiblack pig ragout and parmesan cheese fondue<\/p>\n <\/div>\n

\n \n
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\n Mixed salad <\/h6>\n
<\/div>\n \u20ac 5<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n Traditional pasta and fresh ingredients rich in flavour <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n FIRST COURSE <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Chitarrone pasta with lemon zest <\/h6>\n
<\/div>\n \u20ac 20<\/span>\n <\/div>\n

with clams and mullet roe<\/p>\n <\/div>\n

\n \n
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\n Seafood linguine pasta <\/h6>\n
<\/div>\n \u20ac 28<\/span>\n <\/div>\n <\/div>\n
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\n Spaghetti with sea urchins* <\/h6>\n
<\/div>\n \u20ac 16<\/span>\n <\/div>\n

(for 2 persons)<\/p>\n <\/div>\n

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\n Half sleeves pasta <\/h6>\n
<\/div>\n \u20ac 22<\/span>\n <\/div>\n

with basil pesto,mussels and tomato confit<\/p>\n <\/div>\n

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\n Risotto with prawns* <\/h6>\n
<\/div>\n \u20ac 20<\/span>\n <\/div>\n

rocket and prosecco<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Chitarrone pasta <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n

with tomato sauce, aubergines and salted ricotta<\/p>\n <\/div>\n

\n \n
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\n Half sleeves pasta <\/h6>\n
<\/div>\n \u20ac 16<\/span>\n <\/div>\n

with sausages and pistachio<\/p>\n <\/div>\n

\n \n
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\n Linguine with arugula pesto <\/h6>\n
<\/div>\n \u20ac 15<\/span>\n <\/div>\n

parmesan flakes and balsamic vinegar glaze<\/p>\n <\/div>\n

\n \n
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\n Potato gnocchi <\/h6>\n
<\/div>\n \u20ac 16<\/span>\n <\/div>\n

with tomato, basil pesto and stracciatella<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n Grilled meats and signature specialties from land and sea <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n SECOND COURSE <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Salmon*** fillet breaded <\/h6>\n
<\/div>\n \u20ac 16<\/span>\n <\/div>\n

with pistachio and served with basilmmayonnaise<\/p>\n <\/div>\n

\n \n
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\n Seabass filet <\/h6>\n
<\/div>\n \u20ac 16<\/span>\n <\/div>\n

with sicilian breadcrumbs and sweet and sour sauce<\/p>\n <\/div>\n

\n \n
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\n Mixed fish grill <\/h6>\n
<\/div>\n \u20ac 20<\/span>\n <\/div>\n <\/div>\n
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\n Grilled red tuna*** <\/h6>\n
<\/div>\n \u20ac 18<\/span>\n <\/div>\n

with caramelized onion<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Fried calamaries* <\/h6>\n
<\/div>\n \u20ac 16<\/span>\n <\/div>\n <\/div>\n
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\n Meet rolls*** <\/h6>\n
<\/div>\n \u20ac 18<\/span>\n <\/div>\n

with chimichurri sauce, lime mayonnaise and potato and bacon pie<\/p>\n <\/div>\n

\n \n
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\n Grilled entrec\u00f4te <\/h6>\n
<\/div>\n \u20ac 22<\/span>\n <\/div>\n

with rocket and parmesan flakes on lava rock<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n The unmistakable aroma of truffle in unique gourmet creations <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n Special Truffle <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Poached egg <\/h6>\n
<\/div>\n \u20ac 18<\/span>\n <\/div>\n

with potato cream and truffle<\/p>\n <\/div>\n

\n \n
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\n Red prown* tartare <\/h6>\n
<\/div>\n \u20ac 25<\/span>\n <\/div>\n

mullet roe and truffle<\/p>\n <\/div>\n

\n \n
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\n Spaghetti carbonara <\/h6>\n
<\/div>\n \u20ac 30<\/span>\n <\/div>\n

with truffle<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Chitarrone pasta <\/h6>\n
<\/div>\n \u20ac 30<\/span>\n <\/div>\n

with red prown*, porcini mushrooms and truffle<\/p>\n <\/div>\n

\n \n
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\n Swordfish*** rolls <\/h6>\n
<\/div>\n \u20ac 25<\/span>\n <\/div>\n

with potato cream, caramelized onion and truffle<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n Our classic pizzas prepared with genuine ingredients <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n Pizzas <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n ARETEO <\/h6>\n
<\/div>\n \u20ac 8.50<\/span>\n <\/div>\n

Tomato and mozzarella<\/p>\n <\/div>\n

\n \n
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\n FILAGRIO <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n

Tomato, mozzarella, spicy salami, onion\nand olives<\/p>\n <\/div>\n

\n \n
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\n ASCLEPIO <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n

Mozzarella, gorgonzola, taleggio and\nscamorza<\/p>\n <\/div>\n

\n \n
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\n EROFILO <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n

Mozzarella, walnuts, speck, gorgonzola\nand radicchio<\/p>\n <\/div>\n

\n \n
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\n ACRONE <\/h6>\n
<\/div>\n \u20ac 11<\/span>\n <\/div>\n

Tomato, fried aubergines and salted\nricotta<\/p>\n <\/div>\n

\n \n
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\n FILOLAO <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n

Mozzarella, mortadella, Apulian\nstracciatella and pistachio sauce<\/p>\n <\/div>\n

\n \n
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\n CELSO <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n

Tomato, mozzarella, cooked ham, egg, fried aubergines and parmesan flakes<\/p>\n <\/div>\n

\n \n
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\n APOLLONIO <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n

Tomato, mozzarella, Parma ham, rocket and parmesan flakes<\/p>\n <\/div>\n

\n \n
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\n DIOCLE <\/h6>\n
<\/div>\n \u20ac 15<\/span>\n <\/div>\n

Buffalo, speck, onion, porcini* mushrooms and truffle cream<\/p>\n <\/div>\n

\n \n
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\n PAUSANIA <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n

Tomato, mozzarella, cooked ham, egg and mushrooms<\/p>\n <\/div>\n

\n \n
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\n CASSIO <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n

Mozzarella, scamorza, radicchio, cherry\ntomatoes and grilled vegetables<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n GALENO <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n

Tomato, mozzarella, tuna, onion and olives<\/p>\n <\/div>\n

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\n PANACEA <\/h6>\n
<\/div>\n \u20ac 14<\/span>\n <\/div>\n

Mozzarella, Nebrodi sausages, porcini mushrooms and taleggio<\/p>\n <\/div>\n

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\n IGEA <\/h6>\n
<\/div>\n \u20ac 13<\/span>\n <\/div>\n

Mozzarella, yellow datterino tomatoes, basil pesto and dried tomato<\/p>\n <\/div>\n

\n \n
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\n AGNODICE <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n

Mozzarella, salted ricotta, fried courgettes and mint<\/p>\n <\/div>\n

\n \n
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\n OLISTICA <\/h6>\n
<\/div>\n \u20ac 12<\/span>\n <\/div>\n

Tomato, mozzarella, buffalo mozzarella and raw cherry tomatoes\nand basil<\/p>\n <\/div>\n

\n \n
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\n ADAMANZIO <\/h6>\n
<\/div>\n \u20ac 15<\/span>\n <\/div>\n

Mozzarella, broccoli, Nebrodi sausages, olives and baked potatoes<\/p>\n <\/div>\n

\n \n
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\n TALASSA <\/h6>\n
<\/div>\n \u20ac 18<\/span>\n <\/div>\n

Mozzarella,Philadelphia cheese, Roman\nporchetta, tomato raw and pistachio<\/p>\n <\/div>\n

\n \n
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\n IPPOCRATE <\/h6>\n
<\/div>\n \u20ac 20<\/span>\n <\/div>\n

Mozzarella, carbo cream, crispy bacon and truffle<\/p>\n <\/div>\n

\n \n
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\n PARACELSO <\/h6>\n
<\/div>\n \u20ac 18<\/span>\n <\/div>\n

Focaccia with bresaola,buffalo\nmozzarella,rocket and parmesan flakes<\/p>\n <\/div>\n

\n \n
\n
\n TESSALO <\/h6>\n
<\/div>\n \u20ac 18<\/span>\n <\/div>\n

Mozzarella, fresh figs ( or dried\ndepending on the season), honey, rocket and Parma ham<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n
\n \n
\n
\n 5 Cereal dough <\/h6>\n
<\/div>\n \u20ac 2.50<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Gluten free base <\/h6>\n
<\/div>\n \u20ac 3.50<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t
\n \n Craft beers, wine selections and refreshing drinks <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n DRINKS <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n
\n \n
\n
\n Orangeade, Gassosa, Chinotto (Tomarchio Bio), Coca-Cola and Coca-Cola zero <\/h6>\n
<\/div>\n \u20ac 3.50<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Paulaner draft beer Blonde - Small (0,20 cl) <\/h6>\n
<\/div>\n \u20ac 3.50<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Paulaner draft beer Blonde - Medium (0,40 cl) <\/h6>\n
<\/div>\n \u20ac 6<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Paulaner draft beer Red and weiss - Medium (0,30 cl) <\/h6>\n
<\/div>\n \u20ac 5<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Paulaner draft beer Red and weiss - Large (0,50 cl) <\/h6>\n
<\/div>\n \u20ac 8<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Corona <\/h6>\n
<\/div>\n \u20ac 5<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Messina beer salt crystals <\/h6>\n
<\/div>\n \u20ac 5<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Birra dello stretto (sicilian beer) <\/h6>\n
<\/div>\n \u20ac 4<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Microbrew Freak blonde, weiss and ipa <\/h6>\n
<\/div>\n \u20ac 4<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Calice di vino o prosecco <\/h6>\n
<\/div>\n \u20ac 6<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Glass of wine or prosecco <\/h6>\n
<\/div>\n \u20ac 6<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Glass superior of wine <\/h6>\n
<\/div>\n \u20ac 8\/15<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Glass of Franciacorta <\/h6>\n
<\/div>\n \u20ac 8\/15<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Glass of Champagne <\/h6>\n
<\/div>\n \u20ac 12\/20<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Mineral water <\/h6>\n
<\/div>\n \u20ac 3<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Restaurant cover charge\u2026\u2026\u2026\u2026\u2026\u2026\u2026.3.00<\/p>

*Freezed products used when fresh ones are not available
***Products put in low temperatures as treatment for foodstuff security according to Reg 852\/04<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Tasty treats and classic recipes to start off right STARTERS Panelle (chick pea fritters) \u20ac 6 Tomato bruschetta \u20ac 5 Chocolate caponata \u20ac 8 Bruschettone \u20ac 8 with confit tomato, Apulian stracciatella and basil pesto Fresh French fries \u20ac 5 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-5124","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Menu - Corte dei Medici<\/title>\n<meta name=\"description\" content=\"Scopri la nostra offerta, a Corte Dei Medici un ambiente esclusivo, immerso in un giardino segreto a Catania, con cibi adatti a tutte le intolleranze e impasti unici e digeribili\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cortemedici.com\/en\/our-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Menu - 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